Title: Banana Butter
Categories: Spread Condiment Preserve
Yield: 8 Servings

3	c	[about 10 medium] bananas
1/4	c	Lemon juice
1/4	c	Finely chopped maraschino cherries
6 1/2	c	Sugar
1		Bottle [6 ounces] liquid pectin

Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or 9 half-pints.

SOURCE: Best Recipes Magazine; October 1992

///\oo/\\\ From the hearth in Sandee's Kitchen...

previous

next